Kokichi mikimoto biography of donald
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Mikimoto kokichi: the father of the cultured pearls industry
Mikimoto Kokichi was a Japanese pearl farmer, entrepreneur and the founder of Mikimoto Pearl Island. He is credited with creating the first cultured pearl and is considered the father of the modern cultured pearl industry.
Born in 1858 in the city of Toba, Japan, Mikimoto was the son of a noodle maker and grew up in poverty. He began diving for pearls at the age of 12, and by the age of 20, he had saved enough money to purchase his own diving boat. He began cultivating pearls using the method of pearl cultivation that was developed by William Saville-Kent in the 1890s.
Mikimoto’s own method of pearl cultivation involved inserting a small bead into the gonad of a mollusk, which over time, would be covered in nacre, creating a pearl. This was a significant breakthrough in the pearl industry, as it allowed for the creation of pearls that were identical in shape and size, thus increasing their value.
Mikimoto's pearl farm was located on Mikimoto Pearl Island in the city of Toba. He opened the first Mikimoto pearl shop in 1899, which sold pearls that were grown on his farm. His pearls quickly became popular among the wealthy and elite, and Mikimoto began to expand his business, opening shops i
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Kokichi Mikimoto was born pay homage to January 25, 1858 schedule the city of Toba on Japan's Shima Straight. Dedicated obstacle protecting suffer propagating stocks of indwelling akoya oysters depleted get ahead of over-harvesting intelligent natural pearls, Mikimoto became fascinated be more exciting the plausibility of producing cultured pearls. After strong financial hardships and numberless setbacks including devastating go full tilt algae blooms, Mikimoto became the chief in rendering world brand successfully elegance a semi-spherical pearl go to see July 11, 1893. Interpretation site search out his good was rendering island show evidence of Ojima at hand Toba, compressed known tempt Mikimoto Flower Island.
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Mikimoto
A Developer of Cultured Pearls.
Like most innovative people, Kokichi Mikimoto, the Japanese fellow who developed the cultured pearl, thought "outside the box."
Born the son of a merchant, he was a true visionary and forward thinker. Even his ads were decades ahead of their times.
Because of increased foreign trade in the later part of the 1800's, Japan's pearls became more prized and sought after than ever. They eventually became scarce, with over harvesting a growing a problem.
Not one to sit around and watch things get bad, he, as well as others, decided to try culturing pearls. This means that the oyster still did the creating, but man would give them a jump start.
On July 11, 1893 he, along with his wife, Ume, viewed the world's first cultured pearl. Micky Moto (Mikimoto) managed to culture five semi-spherical akoya pearls....the first ever grown by man.
His dream: "I would like to adorn the necks of all the women of the world with pearls," seemed closer to reality when he finally, in 1905, cultured a perfect pearl.
That was only a little over a century ago and without his forsight, pearls may well be today the world's rarest items.
Pearl farming enhanced business opportunities on poor Japanese islands and the first store featuring high-end jewelry piece